Alluring aromas of blueberry and mulberry supported by undertones of cassis. Blueberries and mulberries join coffee flavours in order to produce a well-structured, velvety soft wine. The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.
Only grapes from specially selected vineyards in the mountainous areas of the coastal region are used to make Boschendal shiraz. The elevated vineyards produce low yields to ensure great fruit quality. The style is classic, with the wine maturing in French oak for 14 months. The result a wine with deep black fruit flavours an elegant structure and notes of exotic spice.