Alluring aromas of blueberry and mulberry supported by undertones of cassis. Blueberries and mulberries join coffee flavours in order to produce a well-structured, velvety soft wine. The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.
Recognising an opportunity to express a fresher, more fruitful character of the variety, Mulderbosch Chardonnay is typically lees aged for almost a year in order to provide additional complexity and finesse. This wine enjoys no more than 40% barrel fermentation.