Springfield Cabernet Sauvignon Whole Berry 750ml
Alluring aromas of blueberry and mulberry supported by undertones of cassis. Blueberries and mulberries join coffee flavours in order to produce a well-structured, velvety soft wine. The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.
Availability: In stock
In order to achieve a luscious, juicy wine, we try to have as little intervention in the cellar as possible. Simply de-stemmed, the whole, uncrushed bunches are transported using only a gravity flow system. Whole berry maceration is followed by fermentation with natural yeasts, racking and one year’s maturation in oak barrels. The result is a velvety wine with softer tannins and classical varietal characteristics. This traditional wine is unfiltered and unfined, which may deposit sediment and might require decanting.
|Local or Imported||Local|
Wine You might also be interested in