Attractive aromas of mocha coffee and dark chocolate blend with ripe plums and wood flavours like tobacco and cinnamon. The ripe black fruit and wood spice follow on the palate, the long finish supported by firm tannins. Enjoy with grilled Flat Iron Steak with Blue Cheese Butter or Spicy Cajun jambalaya. The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.
Two components of Chenin worth noting is the 1% Chenin made by drying the grapes in the sun for a week,before pressing and then fermenting. The component does add a small amount of residual sugar to the wine -but it primarily adds to the generosity of the flavour spectrum. The component of 4% skin contact adds texture and structure to the wine. Both components are utilized to add appeal in terms of its adaptability with food and food enjoyment