Alluring aromas of blueberry and mulberry supported by undertones of cassis. Blueberries and mulberries join coffee flavours in order to produce a well-structured, velvety soft wine. The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.
An elegant blend that brings together three Italian varieties – Sangiovese, Barbera and Nebbiolo – to create a fusion of blackberries, cherries and plums with a hint of oak spice supported by fresh tannins and well-balanced oak. Excellent with tomato-based sauces and Italian cured meats.