Attractive aromas of mocha coffee and dark chocolate blend with ripe plums and wood flavours like tobacco and cinnamon. The ripe black fruit and wood spice follow on the palate, the long finish supported by firm tannins. Enjoy with grilled Flat Iron Steak with Blue Cheese Butter or Spicy Cajun jambalaya. The images used are for display purposes only. The vintages shown do not necessarily represent the current vintage.
The nose is complex and dense showing ample black fruit and a classic lead pencil and Herbes de Provence character. The intense,dark berry aromas and garrigue notes of the nose follow through onto a mid-palate which is broody and sophisticated,yet exceptionally structured with chalky tannins and integrated acidity. Hints of graphite,sage,tobacco and fennel seed linger on a smooth,vibrant finish