What to drink at your next braai

Boerewors, chops and the perfect pour. Our go-to bottles for a South African favourite.

The braai is sacred — and the right drinks make it better.

Before the fire

Start light: a cold cider, a crisp lager or a chilled Sauvignon Blanc while the coals get going.

With the meat

Red meat loves a bold red — a Stellenbosch Shiraz or Cabernet stands up to boerewors and chops beautifully.

For the long afternoon

Keep a case of mixed ciders and beers on ice — variety keeps everyone happy as the day rolls on.

Stock up once and you’re sorted for the whole afternoon — and remember, never drink and drive.