The Journal
Guides, tips and stories from the cellar, so you always pour the right thing.
Whisky 101: how to start your collection
New to whisky? Here’s how to build a shelf you’ll actually drink — without spending a fortune.
A quick guide to South Africa’s wine regions
From Stellenbosch reds to Swartland surprises — where our best bottles come from, and what to expect.
How to pour the perfect gin & tonic
The most-ordered drink in SA, done properly. It’s all in the ratio, the ice and the garnish.
What to drink at your next braai
Boerewors, chops and the perfect pour. Our go-to bottles for a South African favourite.
Champagne vs MCC: what’s the difference?
They’re both sparkling and both delicious — but one is local, world-class and a fraction of the price.
The 6 bottles every home bar needs
Build a bar that can make almost any classic cocktail with just six well-chosen bottles.