Don Julio 1942 750ml
R5,399.00
Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942® Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942® Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey.
Aged for 2,5 years, we get rich caramel and chocolate on the nose, giving rise to flavours of warm oak, vanilla and roasted agave - leaving you with oak and rich vanilla.
Aged for 2,5 years, we get rich caramel and chocolate on the nose, giving rise to flavours of warm oak, vanilla and roasted agave - leaving you with oak and rich vanilla.
Availability:
In stock
SKU
L007513
The legend begins in 1942, when a young Don Julio González sees a once in a lifetime opportunity in tequila production. He didn't own much, but what he did possess was a dream and the singular devotion needed to bring it to life.
After sharing his vision with a local businessman, he's granted a loan to start his first tequila distillery, La Primavera, in the Jaliscan Highlands.
For the next forty years, Don Julio González would devote his life to making the world's finest tequila. Each day he'd wake up early to walk along the agave fields, cutting the grass around each individual plant to protect it. With a coa in hand, he'd carve flavour from every piña, expertly balancing the bitter and sweet leaves of each agave. And when it came time to harvest, he'd harvest each plant one by one, picking only the agaves at optimum maturity and health.
Don Julio didn't think of his agave as a crop, he considered them his children. And through his extraordinary devotion to making exceptional tequila, his legend lives on today.
After sharing his vision with a local businessman, he's granted a loan to start his first tequila distillery, La Primavera, in the Jaliscan Highlands.
For the next forty years, Don Julio González would devote his life to making the world's finest tequila. Each day he'd wake up early to walk along the agave fields, cutting the grass around each individual plant to protect it. With a coa in hand, he'd carve flavour from every piña, expertly balancing the bitter and sweet leaves of each agave. And when it came time to harvest, he'd harvest each plant one by one, picking only the agaves at optimum maturity and health.
Don Julio didn't think of his agave as a crop, he considered them his children. And through his extraordinary devotion to making exceptional tequila, his legend lives on today.
| Out Of Stock | No |
|---|---|
| Brand | Don Julio |
| Container Type | Glass |
| Local or Imported | Imported |
| Size | Unit |
| Region | Jalisco |
| Category | Tequila |
| Enable | No |
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